Miso kimchi soup (Non Veg)
Miso kimchi soup (Non Veg)
Kaiso seaweed salad (V)
Fresh red seaweed & wakame with sesame dressing
Agedashi tofu
Deep fried tofu served with tempura sauce and katsuboshi
Mix veg tempura (V)
With Japanese tempura sauce
Miso orange broccoli
Grilled broccoli in orange miso sauce
Tuna rice burger sliders
Toasted rice patties with panko tuna, yakiniku and japanese mayo
Salmon bites
Crunchy rice patties topped with salmon tartare
Kara-age chicken - 4 pcs
Crunchy chicken thigh served with spicy ketchup
Prawn tempura - 5 pcs
Prawn tempura served with sweet chilli sauce
Yellow tail carpaccio
Diced fresh salmon with jalapeno & coriander kizami sauce with shallots and red vinegar
Kimchi chicken
Salmon avocado tartare
Tempura soft shell crab
Served with jalapeño sauce and lime mayo
Hamachi ceviche
Fresh yellow tail with chilly, coriander avocado and cucumber with oka shisho dressing
Tuna mango tartare
Diced fresh tuna mixed with mango and avocado, spring onion with tobiko and truffle sauce
Salmon
5 slices of fresh fish served with ginger & wasabi
Yellow tail
5 slices of fresh fish served with ginger & wasabi
Tuna
5 slices of fresh fish served with ginger & wasabi
Mix sashimi - 6pcs
Salmon tataki
Seared salmon fillet served over seasoned radish and ponzu sauce
Tuna tataki
Seared tuna fillet served over seasoned radish and ponzu sauce
Rendang chicken skewers - 2pcs (GF)
Served with mixture of rendang and coconut milk
Prawn skewers - 2pcs (GF)
With rendang sauce
Duck skewers - 2pcs (GF)
Enoki roll (V)
6-8 pieces of inside out rolls with a variety of filling served with ginger and wasabi. Grilled oyster mushroom with crispy enoki mushroom and Moroni miso mayo
Veg tataki asparagus (V)
Uramaki roll with Panko asparagus topped with Avocado and punzo sauce
Salmon roll (GF)
With avocado and cucumber with lime mayo
Spicy tuna
With avocado and cucumber
California prawn
With cucumber, avocado, and lime mayo coated with tobiko
Unagi uramaki
With Japanese broiled eel, cucumber, avocado and sweet soy glaze
Dragon roll
Inside out rolls, served with ginger and wasabi (6-8pcs). With prawn tempura, asparagus, spicy mayo topped with avocado (Optional asparagus panko) (vegetarian mayo)
Salmon avocado
Spider roll
Soft shell crab, kimchi, cucumber & wasabi mayo topped with avocado & tempura crumbs
Jalapeño roll
With salmon, spring onion, shichimi spices, avocado And cucumber rolled in tempura crumbs with lime mayo
Yummy roll (4 pcs)
Panko prawn, wrapped with seared salmon sashimi, cream cheese, topped with orange tobiko & chives, with soy reduction and sweet chily sauce
Prawn tataki asparagus
Panko prawns topped with tuna tataki, avocado and ponzu sauce
Tataki asparagus roll
Panko asparagus topped with tuna tataki, avocado and ponzu sauce
Red dragon roll
Panko crusted prawn and fresh mango roll, topped with spicy tuna tartare and ponzu sauce
Salmon truffle roll
Uramaki roll filled with asparagus panko, cucumber and mooli, topped with seared salmon, crispy onion and truffle mayo
Rainbow roll
With tuna tartare and cucumber, topped with tuna, salmon, hamachi, avocado and prawns garnish with tobiko and eel sauce
Crunchy spicy tuna roll
Tempura futomaki fillet with tuna, spring onion and spicy mayo
Cucumber (GF) (V)
8 pieces of small sushi rice rolls wrapped in seaweed with a variety of fillings, served with ginger and wasabi
Avocado (GF) (V)
8 pieces of small sushi rice rolls wrapped in seaweed with a variety of fillings, served with ginger and wasabi
Tuna (GF)
8 pieces of small sushi rice rolls wrapped in seaweed with a variety of fillings, served with ginger and wasabi
Salmon (GF)
8 pieces of small sushi rice rolls wrapped in seaweed with a variety of fillings, served with ginger and wasabi
Yellow tail & spring onion (GF)
8 pieces of small sushi rice rolls wrapped in seaweed with a variety of fillings, served with ginger and wasabi
Avocado & kimchi
8 pieces of small sushi rice rolls wrapped in seaweed with a variety of fillings, served with ginger and wasabi
Salmon (GF)
2 pieces of oval shaped rice with a variety of toppings served with ginger and wasabi
Prawn (GF)
2 pieces of oval shaped rice with a variety of toppings served with ginger and wasabi
Seared salmon
with Ikura (salmon egg), Kizami, salt and pepper and squeeze of lemon
Tuna (GF)
2 pieces of oval shaped rice with a variety of toppings served with ginger and wasabi
Yellow tail (GF)
2 pieces of oval shaped rice with a variety of toppings served with ginger and wasabi
Tuna avocado
Unagi
Nigiri platter (GF)
1 salmon 1 tuna 1 yellow tail 1 prawn and 1 chef choice
Grilled aubergine (GF)
With citrus sauce. topped with caramelised mix miso glaze
Marinated salmon
Marinated with honey soy mustard, and topped with roasted cashews (Contains nuts)
Bulgogi beef fillet
Marinated Fillet mignon with mix leaf salad and Asian chimichurri sauce (Contains nuts)
Mongolian rack of lamb - 2pcs
With home made kimchi and Asian kimchi mayo
Grilled Black Tiger king prawn
With miso garlic butter or garlic paprika butter
A5 Japanese Wagyu kebab
served on toasted japanese milk bread with side of tempura sauce and egg yolk and home-made pickled cabbage
Grilled seabass
Marinated with yuzu jalapeño served with pickled carrots and fresh green sauce
12-hours short rib
Slow cooked short rib, on coconut and wasabi mash with truffle black garlic foam
Steamed rice
OKA salad
Grilled asparagus
Homemade kimchi cabbage
Hot cookie dough
topped with coconut or vanilla ice cream. (Cookies containing nuts **) • Freshly baked dark chocolate couverture cookie dough ** • Freshly baked white chocolate couverture and macadamia nut cookie dough ** • Freshly baked matcha and white chocolate couverture cookie dough
Crème brûlée
infused with double cream and vanilla pods with Rasberry puree and caramelised almonds (GF)
Mochi mix (3pcs)
Steamed short-grain Japanese sticky rice, wrapped around different filling. Ask a member of the team about today's flavours
Jasmine tea
Japanese green tea
Fresh mint tea
Fresh lemon and ginger tea
Espresso
Double espresso
Espresso macchiato
Double macchiato
Americano
White Americano
Cappuccino
Still water
Sparkling water
Coke, Coke Zero, Diet Coke, Fanta, Sprite
Juices: orange, apple, cranberry, lychee, pineapple
Nestled in the vibrant heart of Carnaby, London, Oka Restaurant Soho offers a delightful culinary experience, blending traditional Japanese flavors with contemporary touches. Located on the first floor at Kingly Street, Oka has become a beloved destination for those seeking an elegant yet relaxed dining atmosphere.
Upon entering, the chic and minimalist decor instantly sets the tone for a refined meal. The restaurant’s ambiance is sophisticated, but not overly formal, creating a welcoming environment for all guests. The menu features a wide array of Japanese dishes, including sushi, sashimi, and hot dishes such as the rich and flavorful ramen, all prepared with fresh, high-quality ingredients.
The standout element of Oka Restaurant Soho's menu is its sushi selection. The Omakase platter offers a variety of expertly crafted rolls and nigiri that showcase the skill and attention to detail of the kitchen staff. Each bite is a testament to the chef’s commitment to balancing delicate flavors with vibrant textures. The wasabi and soy sauce pairing enhance the sushi, adding a layer of depth to the overall taste.
For those seeking something beyond sushi, the ramen bowls are a must-try. With options like tonkotsu and miso ramen, the rich broth is deeply satisfying, while the noodles remain perfectly al dente. Another notable option is their tempura, which is light, crispy, and not overly greasy, allowing the natural flavors of the seafood and vegetables to shine.
Service at Oka is consistently attentive, and the staff are knowledgeable, guiding guests through the menu with ease. Although Oka is a bit on the pricier side, the quality of the food, the refined ambiance, and the superb service make it worth the splurge for an unforgettable dining experience.
If you’re in Soho and craving authentic Japanese cuisine with a modern twist, Oka Restaurant Soho is a top-tier choice.